[RECIPE] Tahir Register’s Perfect Chocolate Chip Cookies From Scratch Just In Time For The Holidays HERE:

TahirRegister_baking_cookies


— Baking Is A Lovers Sport —

Dear SOULdiers,

This day was an interesting day. I’d been wanting to bake cookies from scratch for a while now, and after waiting so long, I woke today and decided, so what it’s not Sunday, so what there’s no special reason, I’m going to bake cookies! And I did!

After researching, watching Youtube videos, and finding recipes and ways of baking from a slue of cooks, chefs, and folk like me, I decided on a recipe and technique that I think you will love! I do!

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RECIPE:

2 – 1/4 Cups All Purpose Flour

1 Teaspoon Baking Soda

1/2 Teaspoon Baking Powder

1/2 Teaspoon Salt

2 Sticks Of Softened Butter

3/4 White Granulated Sugar [Regular Sugar Ya’ll]

1 Cup Light Brown Sugar [Packed- use your hand to push it in the measuring cup]

Splash Of Vanilla Extract [I did a few splashes ha!]

2 Eggs

1 Package of Nestle Semi-Sweet Chocolate Chips [Or your favorite chocolate/chips]

1 Small/Medium Bag Of Walnuts

lineTECHNIQUE:

Preheat oven to 375:

  • In a medium size bowl add your dry ingredients: Flour, Salt, Baking Soda, and Baking Powder.
  • In a large bowl add your softened butter [If you forget to leave butter out to soften pop it in the microwave for 5 seconds] Beat until creamy, then add white sugar, beat until creamed together, and lastly add light brown sugar and vanilla extract, and beat until creamy and combined.
  • Add One room temperature egg at a time [If you forget to leave eggs out for room temperature, use the hot water from your sink and sit your eggs in a bowl of hot water for a few minutes] add it to the creamed sugar and butter mixture and beat until creamy.
  • Add dry ingredients to the creamed mixture of sugar and butter slowly and until all of the dry mixture is combined into the creamed mixture.
  • Add entire bag of nestle chocolate chips [Or Two Cups of Other Chocolate Chips] and walnuts, use a spoon or fork to mix together. This batter will be thick and difficult to mix, but you can do it!!!
  • Once Combined Set batter in freezer for 15-20mins before cooking.

Bake on un-greased baking pan for 11-15mins. Once finished let cool completely before moving.

Check out the pictures of the process, and final result!

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All in all, this was fun, exciting, and those cookies tasted great!! After you’ve made a few, wrap it in plastic and freeze it until you’re ready to bake some more…I hope you enjoyed reading and if you’ve tried my recipe …Let Me Know!!!!

LoVe -T

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